Tetsuya by Tetsuya Wakudan
$24.99 AUD
Category: Celebrity Chef
As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-s ...Show more
Funky Lunch by Mark Northeast
$19.99 AUD
Category: Kids
"Funky Lunch" started out from a very simple place: a desire to turn an ordinary lunchtime sandwich into something a bit different to encourage children to eat a varied and healthy lunch. Its creator thought it would be fun to post a few pics on the web, then started his blog, then got spotted by the PR ...Show more
Fish: All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day by Peter Evans
$39.95 AUD
Category: Fish/ Noodles/ Pasta
Follows on from Pete's successful television series. The book focuses on Australian seafood as an accessible, easy and delicious starting point for any meal. Recipes are divided by types of fish and includes a wealth of informtion on Australian seafood, its health benefits, history and future.
60 Hot Wok Recipes: Easy-to-cook Asian Dishes Shown in More Than 300 Step-by-step Colour Photographs by Linda Doeser
$9.99 AUD
Category: Appliances
This is a superb collection of over 60 sizzling recipes to serve from the wok. It includes starters and snacks; fish and shellfish dishes; and, meat and poultry dishes. It features vegetables and vegetarian dishes; and noodle and rice dishes for the wok. It also features over 300 colour photographs with ...Show more
Muffins Galore by Carol Tennant
$24.95 AUD
Category: Baking | Series: Galore
This title features recipes for: Fruit muffins - Raspberry cheesecake Muffins and Buttery Apple Custard muffins; Chocolate Muffins - Vanilla Chocolate chip muffins and dark chocolate and ginger muffins; Nuts and spices - Spiced carrot muffins with cream cheese topping and cinnamon swirl muffins; Savoury ...Show more
Super Food Family Classics by Jamie Oliver
$55.00 AUD
Category: Celebrity Chef | Reading Level: very good
Super Food Family Classicsis the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4.In this week's episode Jamie serves up a delicious and nutritious feast for all the family- from herby smoked salmon and magic egg for breakfast to sesame butterf ...Show more
Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
$24.99 AUD
Category: cultural
New York Times bestselling author Heidi Swanson's approach to cooking--delicious, seasonal, healthy, balanced meals--has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her ...Show more
Eat Your Greens by Pete Evans
$39.99 AUD
Category: Vegan/ Vegetarian
Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars. Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a fried egg or the oozy d ...Show more
New Feast: Modern Middle Eastern Vegetarian by Lucy Malouf; Greg Malouf
$29.99 AUD
Category: Vegan/ Vegetarian
RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT!The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a ...Show more
Super Easy Air Fryer by WOMENS WEEKLY
$29.99 AUD
Category: Appliances
"The air fryer is a game-changer for families and is fast becoming a must-have in our kitchens. This amazing appliance makes preparing a delicious, nutritious and satisfying meal for the family super easy and stress free. This follow-up to our BESTSELLING cookbook The Air Fryer brings more tasty air fry ...Show more
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game by Philip Hasheider
$45.00 AUD
Category: General | Series: Complete Meat Ser.
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smok ...Show more