Author(s): Simone Bett
TASMANIAN MENU will take you on a culinary and photographic journey around the beautifully diverse island state of Tasmania. Showcased in this 200 page cookbook, is some of modern Australia's most popular and favourite dishes inspired from cuisines of the world, including Asian, French, Greek, Moroccan, Japanese and Italian. TASMANIAN MENU will give you an insight into Tasmania's unique produce and breath-taking landscapes. This is a cookbook to be devoured in every sense.