Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa
$34.99 AUD
Category: Baking
Artisan Sourdough Made Simple brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to th ...Show more
Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward
$34.99 AUD
Category: Baking
A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a ...Show more
The Art of Sourdough Scoring - Your All-In-One Guide to Perfect Loaves with Gorgeous Designs by Brittany Wood
$44.99 AUD
Category: Baking
Make Every Loaf a Work of ArtGet ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every ...Show more
Pies (Love to Eat Kitchen) by Are Media
$14.99 AUD
Category: Baking
Perfect pastry with flavourful fillingsPies, both savoury and sweet, are among our best-loved foods. Who can go past a classic meat pie or chicken party pie. Then of course, there's quiches and tarts of various sizes. Whichever is your favourite, they're easy to make and just as easy to eat!Bringing tog ...Show more
Wild Sourdough by Yoke Mardewi
$29.99 AUD
Category: Baking
Wild Sourdough is a hands-on and highly practical guide to sourdough bread-making at home. With more than 45 easy-to-follow sourdough bread recipes, written specially for home-bakers, Wild Sourdough invites you to go back to basics, using just flour, water and salt, and natural fermentation techniques t ...Show more
Bake My Day: Sweet ways to make friends and be the life of the party by Katherine Sabbath
$45.00 AUD
Category: Baking
Friends bearing cake are the best kind of friends! From simple to more complex, Australia's most exuberant cake queen brings us 50 wild recipes for knockout bakes. Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party ...Show more
Sourdough by Casper Andre Lugg, Martin Ivar Hveem Fjeld
$29.99 AUD
Category: Baking
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love to create, and its rise in popularity is indicative of a greater shift towards a more mindful, consider ...Show more
The Comfort Bake: Food that warms the heart by Sally Wise
$39.99 AUD
Category: Baking
Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking. 'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soothing.' Matthew Evans Life can be stres ...Show more
Beatrix Bakes by Natalie Paull
$45.00 AUD
Category: Baking
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur ...Show more
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova
$29.99 AUD
Category: Baking
Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes by Jo Pratt
$34.99 AUD
Category: Baking | Series: Flexible Ingredients Ser.
The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a ...Show more