Oats in the North, Wheat from the South - The History of British Baking, Savoury and Sweet by Regula Ysewijn
$79.99 AUD
Category: cultural
Flavours by Isabelle de Borchgrave
$35.00 AUD
Category: cultural
This cookery book evokes all the bold flavours of Provence with more than 50 original recipes from one of the top-rated chefs of France, accompanied by paintings of the region's cafes, fields, and foods.
Food Safari: Glorious adventures through a world of cuisines by Maeve O'Meara
$39.99 AUD
Category: cultural
'Food Safari' takes the reader on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each and making the exotic familiar. Offering simple foolproof recipes that anyone can cook at home it is a delicious journey into new worlds.
Wu Gu by Blue Eye Dragon by Jade Chen; Muriel Chen
$29.99 AUD
Category: cultural
Wu-Gu is all about the Taiwanese dishes that my mum, Jade, would cook for us growing up at home. These dishes have been passed down, as we spent years following her directions in our attempts to make them taste just right. Now these dishes are served at our family restaurant, Wu-Gu, where we pride our ...Show more
Provence to Pondicherry: Recipes from France and Faraway by Tessa Kiros
$29.99 AUD
Category: cultural
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's link ...Show more
Venetian Republic: Recipes and Stories from the Shores of the Adriatic, the Dalmatian Coast and the Greek Islands by Nino Zoccali
$49.99 AUD
Category: cultural | Reading Level: 5 Cooking
Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs. The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Cr ...Show more
Official Downton Abbey Cookbook Collection: Downton Abbey Christmas Cookbook, Downton Abbey Official Cookbook by Weldon Owen
$65.00 AUD
Category: cultural
This elegant set of cookbooks celebrates the characters, customs, and way of life at Downton Abbey. With this alluring and vibrant set of cookbooks, fans of the PBS series and anglophiles alike can stage traditional Christmas celebrations and timeless British meals at home. Spanning sweet and savory dis ...Show more
African Cooking by Ola Olaore
$29.99 AUD
Category: cultural
Good food is at the heart of African social life. The traditional African meal is most usually produced around a single course. A rich casserole seasoned with exotic spices. These are meat or fish based and quite often accompanied by a pepper sauce. This book presents a cornucopia of African culinary ar ...Show more
Australia's Creative Native Cuisine by Andrew Fielke
$39.99 AUD
Category: cultural
"Here are over 135 of my recipes featuring the unique flavours, aromas and textures of Australia's native and wild ingredients, along with notes on their characteristics as well as usage and sourcing. Substitute ingredients are provided for those times a certain ingredient may be temporarily unavailable ...Show more