World Kitchen - Italy by Lulu Grimes
$34.95 AUD
Category: cultural
Each of the titles in this series of six culinary journeys explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. They take the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion fo ...Show more
My Abuela's Table An Illustrated Journey into Mexican Cooking by Daniella Germain
$35.00 AUD
Category: cultural
This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here - this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexi ...Show more
Spain by Konemann
$29.95 AUD
Category: cultural | Series: Mediterranean Cuisine S.
How to cook like a king in France? With the "Mediterranean Specialties" series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies ...Show more
150 Best Tagine Recipes by Pat Crocker
$27.99 AUD
Category: cultural
Authentic yet easy to prepare recipes that take their inspiration from Morocco.
The Seasonal Jewish Kitchen: A Fresh Take on Tradition by Amelia Saltsman
$39.99 AUD
Category: cultural
Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from t ...Show more
The Gefiltefest Cookbook: Recipes from the World's Best-Loved Jewish Cooks by Gefiltefest
$45.00 AUD
Category: cultural
From the humble aubergine to the outstanding Friday night dinner, food plays an enormous part in Jewish identity and celebration. Gefiltefest (www.gefiltefest.org) is a Jewish food charity that embraces every aspect of Jewish food and its traditions. The charity is proud to be at the forefront of Britai ...Show more
Dining at Dusk - Tapas, Antipasti, Mezze, Ceviche and Apéritifs from Around the World by Steven Paul
$29.99 AUD
$53.99 (44% off)
Category: cultural
Jerusalem by Sami Tamimi, Yotam Ottolenghi
$49.99 AUD
Category: cultural | Reading Level: very good
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same year ...Show more
Honey & Co At Home: Middle Eastern Recipes from Our Kitchen by Itamar Srulovich & Sarit Packer - Honey & Co.
$22.99 AUD
$49.99 (54% off)
Category: cultural
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of ...Show more
What the World Eats by Peter Menzel
$39.99 AUD
Category: cultural
This photographic collection exploring what the world eats features portraits of 25 families from 21 countries surrounded by a week's worth of food. While some people have barely enough to eat, such as the Aboubakars in a Chad refugee camp, others in the United States, Britain and Japan over-indulge in ...Show more
Oats in the North, Wheat from the South: The history of British baking, savoury and sweet by Regula Ysewijn
$49.99 AUD
Category: cultural
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
The Original Mediterranean Cuisine: Medieval recipes for today by Barbara Santich
$45.00 AUD
Category: cultural
Robust, gutsy flavours, sophisticated and subtly spiced sauces: this is the original Mediterranean cuisine. In Sicily you can eat a puree of broad beans which is essentially the same today as would have been eaten centuries ago. In Barcelona you might sample a dish of fried fish in a vinegary sauce, whi ...Show more