SALE - Pierre Gagnaire by Jean-Francois Abert
$32.99 AUD
Category: cultural
Pierre Gagnaire is considered one of the most innovative and artistic chefs, renowned for his dazzling combinations of flavours, textures and ingredients. This book features reflections on Gagnaire's life and work, along with 40 of his favourite recipes.
Rick Stein: The Road to Mexico by Rick Stein
$49.99 AUD
Category: cultural | Reading Level: very good
Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to ...Show more
Instantly Mediterranean: Vibrant, Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker, and Air Fryer by Emily Paster
$32.99 AUD
Category: cultural
Discover how to make delicious, mouthwatering Mediterranean recipes right in your electric pressure cooker and air fryer. We all know and love the Instant Pot and the air fryer. Now, for the first time in one cookbook, find recipes for your favorite Mediterranean dishes-plus some delicious new ones-deve ...Show more
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen by Rick Stein
$55.00 AUD
Category: cultural
From bestselling cook and food writer Rick Stein, a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from Fr ...Show more
Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources Updated Edition by John Newton
$22.99 AUD
Category: cultural
Interest in bush foods is booming. From Warrigal greens and saltbush, to kangaroo and yabbies, more and more growers’ markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.This short companion book to the award-winning The Oldest Foods on Earth shows yo ...Show more
Christmas Table: All the Recipes You Need for the Festive Season by The Australian Women's Weekly
$34.99 AUD
Category: cultural
A modern approach to the season's fare in a beautiful book containing all the recipes you'd expect for ham, turkey, sides, desserts and puddingsChristmas is a special time of year for indulging in food and fun with your loved ones. While this beautiful book contains all the recipes you'd expect for ham, ...Show more
The Mediterranean Diet Cookbook by Dr Catherine Itsiopoulos
$34.99 AUD
Category: cultural
The Mediterranean Diet is the diet to end them all. Scientifically backed by decades of rigorously peer-reviewed research, the results of the Mediterranean Diet speak for themselves. Dr Catherine Itsiopoulos has devoted her life to studying this World Heritage diet and now brings you more recipes, tips ...Show more
To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon
$39.99 AUD
Category: cultural | Reading Level: near fine
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'Recipes range from the traditional - salt and pe ...Show more
Amish Soups and Casseroles - Traditional Comfort Food Favorites by Emily Stoltzfus; Bonnie Matthews (By (photographer)); Byler Linda; Laura Anne Lapp; Anna Kauffman
$34.99 AUD
Category: cultural
75 authentic Amish soups, stews, casseroles--and delicious bread to go with them. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, par ...Show more
Rick Stein: From Venice to Istanbul by Rick Stein
$55.00 AUD
Category: cultural | Reading Level: General Adult
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From V ...Show more
Australian Food by Bill Granger
$49.99 AUD
Category: cultural
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Austr ...Show more