Island Catch - Seafood of Tasmania by Philip Kuruvita (Photographer); Vicki Kuruvita (Designed by)
$49.99 AUD
Category: Tasmanian
The latest book by Launceston photographer Philip Kuruvita celebrates fishing in Tasmania, from the highland lakes famous for their brown and rainbow trout, to the intertidal and shallow regions that offer clams, mussels, abalone and crayfish to the deep waters with tuna, blue eye cod and everything in ...Show more
Tasmanian Menu - A Feast for the Eyes, a Feast for the Plate by Simone Bett
$39.99 AUD
Category: Tasmanian
TASMANIAN MENU will take you on a culinary and photographic journey around the beautifully diverse island state of Tasmania. Showcased in this 200 page cookbook, is some of modern Australia's most popular and favourite dishes inspired from cuisines of the world, including Asian, French, Greek, Moroccan, ...Show more
The Agrarian Kitchen by Rodney Dunn
$45.00 AUD
Category: Tasmanian
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania.When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking scho ...Show more
How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory
$50.00 AUD
Category: Tasmanian
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxi ...Show more
1 - 6 of 6