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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider; Editors of the Harvard Common Press
$39.99 AUD
Category: Cook
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preservin ...Show more
The Ultimate Guide to Preserving and Canning by Editors of the Harvard Common Press
$35.00 AUD
Category: Cook
In one concise volume, you can learn--and master like a pro--all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the ...Show more
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