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Preserves - River Cottage Handbook no, 2 by Pam Corbin; Hugh Fearnley-Whittingstall (Introduction by)
$35.00 AUD
Category: No Category | Series: River Cottage Handbook Ser.
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, j ...Show more
River Cottage Good Comfort: Best-Loved Favourites Made Better for You by Hugh Fearnley-Whittingstall
$52.99 AUD
Category: Celebrity Chef
A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things The perception that there is the food we love, and the food that's good for us, and never the twain shall meet, is swept away by this stunning collection of delicious, heart-warming recipes, that also happ ...Show more
River Cottage Veg : 200 Inspired Vegetable Recipes by Mariko (ILT) Simon (PHT); Jesse Hugh; Wheeler Fearnley-Whittingstall
$55.00 AUD
Category: Cook
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his lat ...Show more
River Cottage - Veg Every Day by Hugh Fearnley-Whittingstall
$45.00 AUD
Category: Vegan/ Vegetarian | Reading Level: very good
Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled c ...Show more
The River Cottage Curing and Smoking Handbook by Steven Lamb; Hugh Fearnley-Whittingstall (Introduction by)
$40.99 AUD
Category: BBQ/ Smoking | Series: River Cottage Handbooks Ser.
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is ...Show more
The River Cottage Fish Book by Hugh Fearnley-Whittingstall
$49.95 AUD
Category: Fish/ Noodles/ Pasta
More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. The first part is dedicated to understandin ...Show more
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