120 delicious recipes with gorgeous colour photographs for decorating inspirations Classic muffin recipes including Mixed berry muffins, Vanilla chocolate chip muffins, Lemon poppy seed muffins and Cheese and sun-dried tomato muffins Unique muffin recipes including cappuccino muffins, Cinnamon swirl muffins, Raspberry cheesecake muffins and Cajun-spiced muffins, as well as a variety of low-fat and gluten-free recipes. Comprehensive introduction to baking muffins, including notes on essential equipment and ingredients and troubleshooting for all your muffin-making dilemmas. Helpful tips, serving suggestions and variations are included for foolproof baking.

Catherine Atkinson is a trained Cordon Bleu cook. She has worked in a number of hotels and restaurants including the Roux Brothers' patisserie. Catherine currently works as a freelance writer and consults for a number of food and lifestyle magazines - she has written and contributed to over 30 cookbooks, including MQ Publications Homemade Pies.

Introduction Chocolate muffins Fruit muffins Nut & spice muffins Savoury muffins Healthy & special muffins Index