The Little Book of Macaroon Tips
Author(s): Meg Avent
From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections.
Product Information
Meg Avent runs a cake decorating business and is the author of" The Little Book of Cake Decorating" and "Real Pub Food."
General Fields
- :
- : Absolute Press
- : Absolute Press
- : 0.068
- : 28 February 2010
- : 100mm X 100mm X 10mm
- : United Kingdom
- : 01 April 2013
- : books
Special Fields
- : Meg Avent
- : Paperback
- : 641.8653
- : 112