120 mouthwatering recipes with gorgeous colour photography. Detailed introduction to mastering the techniques of making a broad variety of ice cream, with and without an ice cream maker. Marvellous mixture of classic and modern takes on ice creams and ices. Another title in the successful Galore series.

Caroline Barty is a freelance food writer, stylist and home economist. She has several successful cook books, which includes Best Loved Chocolate, Chop and Chocolate Galore for Spruce. Caroline is a regular contributor to several food and lifestyle publications, including Caledonia, Good Cooking with Gary Rhodes and You magazine. She has created also a range of recipe cards for Waitrose.

Introduction Rich and Creamy Frosty Semi-freddo Healthy Frozen Puddings