Author(s): Yannick Alcorn

cultural

The Amish are renowned for their exceptional cooking skills and creative use of ingredients. Their dishes stand out with unique, from-scratch flavors not found elsewhere. "The Amish Kitchen Cookbook" celebrates the very best of Amish cuisine with 30 remarkable recipes.

Within these pages, you'll find everything from sweet treats to savory mains, each made with the careful attention to detail and homegrown ingredients the Amish are known for. Bake up maple syrup cookies with their crumbly topping or the sweet tang of Amish date pudding. Sit down to a filling dinner of Amish chicken pot pie or beef barley soup.

Each recipe captures the spirit of Amish cooking that makes their food so legendary. Here you'll learn to prepare hearty, down-home meals from scratch just like the Amish, using fresh ingredients and time-honored techniques perfected over generations. So immerse yourself in the wonderful flavors of Amish country with dishes that will quickly become family favorites for any occasion.