Small Fry: Inspiration for Cooking with Kids by Susie Cameron And Katrina Crook
$24.95 AUD
Category: Children
Small Fry is about cooking with kids not for kids.Small Fry encourages little kids who want to help in the kitchen and gives them specific tasks to do.Small Fry works children are more likely to eat what they've made, especially fussy eaters!Small Fry empowers small children without overwhelming them.Sm ...Show more
Pablo's Kitchen by David Michaels
$29.99 AUD
Category: Celebrity Chef
Pablo's Kitchen brings the authentic tastes of Mexican and Latin cuisine into your home with festive flare. All the Latin classics are here with traditional recipes with a modern touch. Colombian born chef David Michaels shares stories and recipes that date back hundreds of years. Taking recipes from ...Show more
The Food I Love: A new edition by Neil Perry
$65.00 AUD
Category: Celebrity Chef
Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef. Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most r ...Show more
Simple Mediterranean Cooking - Over 100 Nourishing Recipes Celebrating Southern European, North African, and Middle Eastern Flavors by The Coastal The Coastal Kitchen
$39.99 AUD
Category: cultural
Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.Cooking Mediterranean cuisine doesn't have to be complicated. There's no need to spend hours in the kitchen parsing out ingredients or figuring out difficult recipes. Streamline your cooking e ...Show more
Stocking Up - The Third Edition of America's Classic Preserving Guide by Carol Hupping
$54.99 AUD
Category: General
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow direction ...Show more
Kitchen of Light by Andreas Viestad
$49.95 AUD
Category: cultural
With more than 100 "refreshingly un-chefy" recipes, Andreas Viestad transports readers to cultural and culinary Norway. He emphasizes fresh ingredients whose flavours create delicious and impressive dishes including Pepper-Grilled Scallops, Dill-and-Fennel Stewed Lamb, and Cumin-Baked Parsnips. Andreas ...Show more
A Generous Helping: Treasured Recipes from the People of Queensland by Madonna King and Alison Alexander
$24.99 AUD
Category: Tasmanian/Australian
In the terrible Queensland floods of January 2011 much was lost, some of it irreplaceable. Many listeners contacted Alison Alexander, resident foodie and cook at Madonna King's Morning Show on ABC Radio to tell her they had lost their treasured recipe collections that were handed through the generations ...Show more
Let's Eat - A Cookbook Celebrating Film, Food and Family by Margaret Pomeranz; Philippa Whitfield Pomeranz
$39.99 AUD
Category: Celebrity Chef
Recipes and anecdotes from Australia's beloved co-host of The Movie Show. Food and film are what makes the Pomeranz family tick. In this gorgeously designed and photographed book, (mother in law) Margaret Pomeranz and (daughter in law) Philippa Whitfield Pomeranz share their stories of movie stars, dire ...Show more
A Year in an off-Grid Kitchen - Homestead Kitchen Skills and Real Food Recipes for Resilient Health by Kate Downham
$49.99 AUD
Category: Tasmanian/Australian
Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard
$49.99 AUD
Category: Baking
Why bake it "good enough" when you can Bake It Better? Baking can often seem challenging, if not outright intimidating. But what if there were a book that teaches some baking basics you could then use to make more advanced baked goods? In Bake It Better, Matt Adlard shares his tried-and-true baking ap ...Show more
Summer Favourites: Essential, delicious recipes from the bestselling VJ Cooks by Vanya Insull
$39.99 AUD
Category: Celebrity Chef
More simple yet scrumptiousrecipes from the bestsellingauthor of Everyday Favouritesand creator of VJ Cooks,Vanya Insull Vanya's bestselling first book, Everyday Favourites, hit the mark with its tasty, easy and hearty family recipes. Summer Favourites offers the same relaxed, classic Kiwi recipes, but ...Show more