Island Catch - Seafood of Tasmania by Philip Kuruvita (Photographer); Vicki Kuruvita (Designed by)
$49.99 AUD
Category: Tasmanian
The latest book by Launceston photographer Philip Kuruvita celebrates fishing in Tasmania, from the highland lakes famous for their brown and rainbow trout, to the intertidal and shallow regions that offer clams, mussels, abalone and crayfish to the deep waters with tuna, blue eye cod and everything in ...Show more
Halliday Wine Companion 2024 by James Halliday
$45.00 AUD
Category: Wine/ Drinks
For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion 2024 has been completely revised to bring readers the latest wine rat ...Show more
The Pastry Chef's Guide: The Secret to Successful Baking Every Time by Ravneet Gill
$35.00 AUD
Category: Cook
A straight-talking manual destined to become the ultimate baking reference Written by pastry chef extraordinaire Ravneet Gill, this book is aimed at chefs and home bakers alike. Starting with a manifesto for pastry chefs, Ravneet then explains the basic principles of patisserie, which ingredients to ...Show more
Even More Basics to Brilliance by Donna Hay
$55.00 AUD
Category: Celebrity Chef
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some ...Show more
Garlic, Olive Oil + Everything Else by Daen Lia
$29.99 AUD
Category: General
Daen Lia's stunning modern Mediterranean dishes have taken social media by storm thanks to their show-stopping textures and bold flavours. This much-anticipated cookbook is the essential collection of her recipes for lovers of olive oil, garlic, butter and all things delicious. Every dish is iconic, fro ...Show more
Smash Hits Recipes: Rude Words and Ripper Feeds by Nat's What I Reckon
$45.00 AUD
$49.99 (9% off)
Category: Celebrity Chef
"Nat is the king of helping us level up our cooking game with zero stress and a bunch of laughs. In this special hardback collection, you’ll find 45 of Nat’s most popular, tried-and-true dishes including heaps of savoury saviours that’ll sort you for dinner any night of the week, plus some sweet sh*t to ...Show more
Where the River Bends - Recipes and Stories From the Table of Jane and Jimmy Barnes by Jane Barnes; Jimmy Barnes
$49.99 AUD
Category: Celebrity Chef | Reading Level: near fine
Jane and Jimmy Barnes invite you to enjoy family recipes and stories from their new cookbook, Where the River Bends. Inspired by the food they love and the legendary feasts they share at home with family and friends, Where the River Bends features recipes and stories from the kitchen table of Jane and J ...Show more
The Simple Dinner Edit: Simplify your cooking with 80+ fast, low-cost dinner ideas by Nicole Maguire
$39.99 AUD
Category: Celebrity Chef
Nicole Maguire is the cook behind the hugely successful home-cooking hub Simple Home Edit, where she shares her delicious, budget-friendly recipes and clever, simple systems that will streamline your weekly plan, shop and cook, saving you money and sanity. More than a million Australian home cooks alrea ...Show more
RecipeTin Eats: Dinner: 150 Recipes from Australia’s Most Popular Cook (Recipe Tin Eats) by Nagi Maehashi
$44.99 AUD
Category: Celebrity Chef
Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galor ...Show more
The Italian Home Cook by Silvia Colloca
$44.99 AUD
Category: cultural
'Italians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, and turning them into meals we will never stop craving or recreating.' Australia's favourite Italian hom ...Show more
Simple Essentials: Salads and Vegetables - Simple Essentials by Donna Hay
$24.99 AUD
Category: Celebrity Chef | Series: Simple Essentials
Beautifully presented in Donna's award winning style simple essentials: fruit and simple essentials: salads and vegetables give great summer recipe ideas with these two core ingredients. All recipes are tested in the Donna Hay test kitchen so cooks of every ability know that they can use them with confi ...Show more